Harvest Chowder - cooking recipe

Ingredients

2 lbs ground beef
1 medium onion, chopped
2 (15 ounce) cans Rotel tomatoes & chilies
2 (15 ounce) cans whole kernel corn
2 (16 ounce) cans pinto beans
2 (15 ounce) cans diced tomatoes
2 lbs Velveeta cheese

Preparation

Brown ground beef with onions. Add salt and pepper to taste. drain.
Mix in remaining ingredients. Do NOT drain the canned good.
Heat until cheese is melted and soup is thoroughly heated.