Family Safe Insecticide - cooking recipe

Ingredients

1 gallon water
8 ounces 3% hydrogen peroxide (food grade if using on herbs, veggies, etc)
8 ounces white sugar

Preparation

In large plant sprayer or other gallon container, combine all 3 ingredients.
Spray on plants as needed to control insects.
Tip: If plant has large or droopy leaves, be sure to spritz underneath them a bit, too.