Asian Green Bean Casserole. - cooking recipe

Ingredients

2 (16 ounce) cans cut green beans, drained
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup chopped onion
1 tablespoon low sodium soy sauce
1 (10 3/4 ounce) can cream of celery soup
1/2 cup French fried onion rings, the canned French's

Preparation

Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
Mix together all ingredients EXCEPT the canned french-fried o-rings.
Pour into the prepared casserole dish.
Bake at 350 for 30 minutes.
Sprinkle with the canned french-fried onions.
Bake an additional 5-7 minutes until the french fried onions are golden brown.