Courgette And Mushroom Stir Fry - cooking recipe

Ingredients

1 tablespoon oil
3 garlic cloves (crushed)
4 cups mushrooms (quartered)
4 cups courgettes (either sliced into rings or quartered lengthwise)
1/4 cup sherry wine

Preparation

Heat oil in a pan or wok.
Saute the garlic for 1 minute before adding the vegetables.
Toss to coat.
Cover and cook on medium to low heat until courgettes are tender.
Stir in the sherry.
Serve hot.