Grandma'S Strawberry Or Lemon Fluff - cooking recipe

Ingredients

1 (14 1/2 ounce) can evaporated milk
1 (4 ounce) package flavored Jello gelatin
1 3/4 cups hot water
1/4 cup lemon juice or 1/4 cup juice from frozen strawberries
1 cup sugar
2 1/2 cups graham crackers
1/4 cup melted butter

Preparation

Chill can of evaporated milk for 3 to 4 hours. Must be icy cold.
Dissolve jello in hot water and chill until partially set.
Whip jello until light and fluffy while adding either lemon juice or strawberry juice.
Whip evaporated milk until firmly mounded adding sugar slowly.
Fold whipped milk into jello mixture; add drained strawberries if using and turn out into a 13 X 9 cake pan and return to fridge for at least 2 hours while it continues to set.
Crust;.
Add melted butter to graham cracker crumbs and line sides and bottom of cake pan. Reserve 1/4 cup to top dessert after frosting with whipped cream. Note; if you feel creative, this recipe can be adapted to other flavors and fruit.