Microwave Stuffed Green Bell Peppers - cooking recipe

Ingredients

4 large green peppers
1 medium onion, finely chopped
1 lb ground beef
1 garlic clove, minced
2 tablespoons celery
1 egg
1 cup tomato sauce, divided
1/2 cup cooked rice
1 1/2 teaspoons parsley
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Wash the peppers. Remove tops, seeds, and any membranes. Set upside down to drain.
Fry the hamburger, onion, garlic, and celery. Drain well. Stir in remaining ingredients reserving 1/4 cup of the tomato sauce.
Fill the peppers mounding the filling on top. Place peppers in a casserole dish. Cover and microwave 12 minutes. Spread 1 tablespoons tomato sauce on each pepper and heat uncovered until tomato sauce is hot, about a minute.