Veal Birds - cooking recipe

Ingredients

4 slices veal (thinly sliced leg of veal)
1 cup breadcrumbs
2 tablespoons onions, minced
1 tablespoon parsley, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or 1 tablespoon dripping
1 cup water
2 tablespoons flour
1 cup cream

Preparation

Cut veal into 3 x 4\" strips.
Combine bread crumbs, onion, parsley, salt and pepper.
Spread veal with bread crumb mixture, roll and fasten with toothpicks.
Melt butter or drippings in a skillet, add meat and brown on all sides.
Place in a casserole.
Add water to the skillet and bring to a boil, scraping the brown bits from the bottom.
Pour over meat and bake at 350\u00b0F for 30 minutes.
Mix flour with cream and pour over meat; continue cooking for an additional 30 minutes.
Remove toothpicks prior to serving.