Bacardi Rum Balls - cooking recipe

Ingredients

1 cup vanilla wafer, crushed
1 cup pecans or 1 cup walnuts, crushed
1/4 cup honey
1/2 cup Bacardi dark rum
confectioners' sugar or icing sugar, for coating

Preparation

Crush the Vanilla Wafers using a food processor or if you don't have one, put the wafers in a sealed plastic bag and use a rolling pin (or wine bottle) to crush finely, no chunks or lumps.
Crush the nuts using the same process as for wafers.
Place in a large bowl, add the honey and rum.
Form into small balls and roll in powdered sugar.