Homemade Advocaat - cooking recipe

Ingredients

1 1/4 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup vanilla vodka or 1 cup vodka
5 eggs
1 egg yolk
2/3 cup evaporated milk

Preparation

Blend all ingredients in a blender for 30 seconds until they are mixed well.
Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
The color will intensify as it ages, reaching a more traditional light shade of yellow.