Navajo Style Peach Crisp - cooking recipe

Ingredients

7 cups peeled and sliced fresh peaches
1 cup sugar
1/4 cup flour
2 tablespoons lemon juice, fresh
1 cup flour
2/3 cup yellow cornmeal
2/3 cup sugar
1 teaspoon salt
2/3 cup cold butter, cut into pieces
1/2 cup toasted pine nuts

Preparation

Preheat the oven to 375°F Butter an 10 x 8-inch baking dish.
To prepare filling, combine peaches, sugar, flour and lemon juice in a large bowl. Use your hands to mix it well so no little flour remain. Spread fruit mixture evenly in pan.
To prepare topping, combine flour, cornmeal sugar and salt in a medium bowl. Using your fingers or the paddle attachment of a mixer, work butter into ingredients so the mixture until mixture resembles coarse crumbs. Mix in pint nuts.
Cover evenly with topping. Set pan on a baking sheet to catch any juices that spill over. Bake 45 minutes, or until the filling is bubbling and tender to a fork and the topping is golden in color.