Passion Fruit Mimosa - cooking recipe

Ingredients

1 cup champagne, chilled
1/2 cup passion fruit juice, chilled
1 strawberry (optional garnish)
1 orange slice (optional garnish)

Preparation

Add ice to champagne flutes. Fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice.
Slice up a strawberry or orange to decorate the rim of each flute.