Sour Cream Fish Fillets - cooking recipe

Ingredients

1 lb fish fillet
6 ounces fresh mushrooms, sliced
1/2 cup onion, chopped
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon salt
1/8 teaspoon pepper
2/3 cup sour cream
4 tablespoons parmesan cheese, grated
3 tablespoons dry breadcrumbs
paprika
parsley

Preparation

If fish fillets are large, cut into serving pcs.
Pat fish dry.
Arrange in ungreased 12 x 7&1/2in baking dish.
Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
Mix sour cream and cheese.
Spread over mushroom mixture.
Sprinkle with bread crumbs.
Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
Sprinkle with paprika and parsley.