Unstuffed Cabbage Rolls - cooking recipe

Ingredients

2 1/2 lbs ground chuck
2 eggs
2 cups instant rice
2 tablespoons granulated garlic
1 tablespoon ground black pepper
1 green pepper, diced
1 medium onion, diced
1 green cabbage head, large, chopped into bite size pieces
2 (28 ounce) cans campbell's tomato soup
2 cups tomato juice or 2 cups bloody mary mix

Preparation

mix first 7 ingredients and form into 1\" meatballs.
In a roasting pan, coat the bottom of the roasting pan with some of the cabbage.
place meat balls ontop of cabbage.
put remaining cabbage on top of meat balls.
in a separate bowl, mix soup and juice or mix.
pour over top of mixture, spreading evenly with a large spoon.
bake, covered at 375 degrees on middle rack for about 1 to 11/2 hours until done.
gently stir before serving.