Ed'S Seafood Cocktail Sauce - cooking recipe

Ingredients

1 cup catsup
1 tablespoon horseradish
3 garlic cloves, crushed
2 1/2 tablespoons lemon juice
3 tablespoons grated onions
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
6 drops Tabasco sauce (or to taste)

Preparation

Combine all ingredients and chill.
Use with fresh, cooked shrimp or any other seafood that you like with a spicy sauce.