Cashew Stuffed Mushrooms - cooking recipe

Ingredients

1 lb mushroom
1/4 cup butter
2 tablespoons onions, minced
1 1/2 cups seasoned stuffing mix, crumpled
1/4 cup cashews, chopped
1/2 cup white wine

Preparation

Clean and stem mushrooms, chop stems.
Melt butter in a frying pan.
Stir and saute onion and chopped stems.
Remove from heat and add remaining ingredients.
Stuff caps, mounding and compressing stuffing slightly into a rounded dome.
Chill until ready to use (up to 2 days).
Bake 400 degrees for 20 minutes.
There are usually about 15 medium mushrooms per pound.