Crab Pizza - cooking recipe

Ingredients

1 round pizza dough (12-inch)
1 cup alfredo sauce
2 cups crabmeat, picked over
2 green onions, sliced thin
1 cup sliced mushrooms
8 slices bacon, cooked to just crisp and crumbled
1 tablespoon Old Bay Seasoning (see Old Bay Seasoning or #15562)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Preparation

Preheat oven to 425 degrees.
Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
Evenly distribute alfredo sauce.
Evenly distribute crab meat.
Evenly distribute cheddar and motzarella cheeses.
Top with the Old Bay Seasoning, onions, bacon and mushrooms.
Bake on the lowest rack for 20-25 minutes.