Curried Pork Stew - cooking recipe

Ingredients

2 lbs pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also)
1/4 cup olive oil olive oil (more as needed)
2 large onions, chopped
1 large green bell pepper, seeded and cut into 1 1/2 inch pieces
1 -3 tablespoon curry powder
2 tablespoons chopped fresh garlic
1 (16 ounce) can crushed tomatoes
3 tablespoons tomato paste
1/2 cup chicken broth
2 tablespoons cider vinegar
2 bay leaves
1 teaspoon dried mint
salt and pepper, to tase
Tabasco sauce

Preparation

In a large skillet, heat oil until hot.
Add pork cubes and brown over high heat; remove to a warm dish.
Adding more oil if necessary, cook the onions and pepper until just softened.
Add in the curry powder and fresh garlic; cook for 1-2 more minutes.
Add in the crushed tomatoes with their juice, and the tomato paste.
Stir in the broth and vinegar.
Add in the bay leaf, salt and pepper; bring to a boil, reduce heat, simmer for 1-1/2 hours.
Whe the meat is tender and cooked through, remove bay leaf, and add a few drops of Tabasco sauce (or more if desired).
Serve and enjoy!