Winnipeg Chicken Curry - cooking recipe

Ingredients

3 tablespoons butter
2 onions, peeled and thinly sliced
2 tablespoons curry powder
2 chicken breasts
2 cups chicken stock, heated
1 tablespoon cornstarch
2 tablespoons water, cold
1/4 cup cream (I use milk)
salt & pepper

Preparation

Heat butter in large frying pan.
When hot, add onions; cook 5-6 minutes over medium heat. Stir occasionally.
Mix in curry powder and cook 3-4 minutes over low.
Add chicken and stir; season well.
Cook 2-3 minutes over medium.
Pour in chicken stock and bring to boil.
Continue cooking 9-10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in cream and bring to boil; cook 2-3 minutes and season well.