Pineapple Frosting - cooking recipe

Ingredients

1/4 cup butter, softened
1/4 cup shortening
3 cups confectioners' sugar, sifted
1 (8 1/2 ounce) can crushed pineapple, drained
1/8 teaspoon salt
1/4 teaspoon vanilla
1/2 teaspoon grated lemon rind

Preparation

Cream together the butter and shortening.
Gradually add the confectioners sugar; beat until light and fluffy.
Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.