Single Crepe - cooking recipe

Ingredients

1 egg
1 tablespoon sugar
1 1/2 tablespoons milk
2 tablespoons flour
1/2 teaspoon vanilla
1 dash salt

Preparation

Mix ingredients.
In small pan on low, melt a bit of butter, then pour in batter.
Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.