Sara'S Sangria - cooking recipe

Ingredients

2 (750 ml) bottles merlot
1 cup Cointreau liqueur
1 cup brandy
1/2 cup apple juice
1/2 cup orange juice
1/2 cup pineapple juice
1 lemon, juice of
1 liter soda water

Preparation

Mix all ingredients together in a large jug.
Chill, and serve over ice.