Golden Fruit And Vegetable Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon ground coriander
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
2/3 cup grated crookneck yellow squash
2/3 cup finely grated peeled carrot
1/3 cup finely chopped apricot
1/3 cup chopped golden raisin
2 eggs, room temperature
1/2 cup butter, melted and cooled
1/2 teaspoon vanilla

Preparation

Preheat oven to 375 degrees.
Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
Mix first 7 ingredients in large bowl.
Stir in squash, carrot,apricots and raisins.
Whisk eggs in small bowl to blend; whisk in butter and vanilla.
Make well in center of dry ingredients;add egg mixture to well,stir into dry ingredients until just blended (batter will be lumpy).
Spoon batter into prepared cups, filling each 3/4 full.
Bake until muffins are golden brown and testre inserted in center comes out clean, about 30 minutes.
Cool 5 minutes; turn out of pan.
Serve warm or at room temperature.