Penne With Spicy Red Sauce - cooking recipe

Ingredients

1/3 cup olive oil
6 garlic cloves, slightly crushed
1 (16 ounce) can whole tomatoes, undrained
1 cup fresh parsley, chopped
1/4 teaspoon dried red pepper flakes
1/2 lb penne pasta, freshly cooked
parmesan cheese
salt
pepper, freshly ground

Preparation

Cook oil and garlic in heavy large skillet over medium-high heat until garlic begins to sizzle.
Stir in tomatoes with their liquid, 3/4 cup parsley and red pepper flakes, breaking up tomatoes with the back of a spoon.
Season with salt and pepper.
Reduce heat to medium-low. Cover partially and cook until tomatoes are thick and pulpy, stirring occasionally, about 1 hour 15 minutes.
Discard garlic.
Mix in remaining parsley.
Pour sauce over pasta and toss well.
Sprinkle with Parmesan cheese and serve.