Chicken Bombay (Oamc) - cooking recipe

Ingredients

1/4 cup butter
1/4 cup mustard
1/2 cup honey
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon curry powder
1/4 teaspoon pepper
3 lbs chicken pieces

Preparation

Combine all ingredients, except chicken, in a small sauce pan. Heat over medium heat until smooth and slightly warmed.
Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.
Bake uncovered for 30 minutes at 375\u00b0F
Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
To freeze: after casserole has cooled, label and freeze for up to 4 months.
To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.