Really Easy Strawberry Jam - cooking recipe

Ingredients

500 g strawberries, washed and hulled
1 1/2 - 2 cups sugar
2 tablespoons lemon juice

Preparation

Combine strawberries and sugar in a medium heavy based pan. allow to stand for 10 minutes
Add lemon juice.
Stir gently over low to medium heat until all the sugar dissolves.
Bring slowly to the boil, reduce heat and simmer on low to medium heat for 35 minutes or until jam gels when tested.
Remove jam from heat and allow bubbles to subside.
Set aside for 2 minutes then ladle hot mixture into sterilized jars. seal immediately.
Store in cool, dark place. Refrigerate after opening.