Cheesy Ranch Chicken Stroganoff - cooking recipe

Ingredients

4 -6 boneless chicken breasts
2 tablespoons butter, melted
1 (8 ounce) package dry ranch dressing mix
seasoning salt
1/2 cup onion, diced
1 (8 ounce) can mushrooms
1 (16 ounce) can cream of chicken soup
1 1/2 cups Velveeta cheese, diced
1/4 cup parmesan cheese

Preparation

Rinse and pat chicken dry.
In crock, place melted butter and onions; place chicken on top and sprinkle with seasoning salt. Sprinkle dry ranch over that; layer mushrooms and soup on top of that.
Cook on low 6 hours.
About 30 mins before serving, stir in Velveeta chunks, and allow to melt. Stir, breaking up chicken a little, and serve over noodles.
Add parmesan to top of dishes.