Stelk - cooking recipe

Ingredients

green onion, 2 dozen, chopped
potato, 6 medium
milk
butter

Preparation

Take 2 dozen coarse spring onions and chop them into small lengths, then simmer in milk until tender.
Meanwhile, boil or steam potatoes and mash them with a little milk.
Strain the onions, add them to the potatoes, mix well and serve very hot, with a knob of butter.