Raspberry Carrots - cooking recipe

Ingredients

6 carrots, thinly sliced
1/4 cup water
1 1/2 teaspoons margarine
salt, to taste
2 -4 teaspoons raspberry vinegar
2 teaspoons brown sugar
chopped parsley, for garnish

Preparation

Place carrots and water in a covered dish; microwave for 5-7 minutes, just until tender.
Drain carrots; add margarine, salt, raspberry vinegar, and sugar; stir to combine.
Microwave for 1-2 minutes; garnish with parsley.