Instant Pot Spaghetti Sauce - cooking recipe

Ingredients

2 lbs ground beef
1 tablespoon olive oil
1 onion, chopped
3 -4 fresh garlic cloves, minced
28 ounces crushed tomatoes
6 ounces tomato paste
680 ml tomato sauce
3 teaspoons dried basil
2 teaspoons parsley flakes, dried
2 teaspoons brown sugar
2 teaspoons sea salt
1 pinch red pepper flakes, crushed
1/4 teaspoon fresh ground black pepper
1/4 cup red wine
2 teaspoons fennel seeds, crushed (optional)
parmesan rind, chunk (optional)

Preparation

Turn your Pressure Cooker to Saute or Browning mode and allow it to heat.
Add a Tablespoon of olive oil to the Pressure Cooker cooking pot and then dump in the sausage/ground beef.
Brown the sausage, breaking it up as you stir.
(If not using meat start here) Add the rest of the ingredients.
Lock on Lid and Close Pressure Valve.
Cook on high pressure for 10 minutes. When Beep sounds, allow a 15 minute natural release, then carefully do a quick release.