Aunt Daisy'S Orange Juice Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 ounce) box instant vanilla pudding (small box)
1/2 cup oil
1 cup orange juice
4 eggs
1/2 cup chopped pecans, if you like (about 1/2 cup (or more)
Glaze
1/2 cup butter
1 cup sugar
1/2 cup orange juice

Preparation

Preheat oven to 350 degrees. Mix together. Don't over-mix! Spray bundt cake pan. Sprinkle chopped pecans on the bottom of the pan. Pour cake mix evenly in bundt pan. Bake for 30-45 minutes. You know when it is done when it starts to pull away from the sides and the inside ring. While baking, make your glaze.
Combine butter, sugar and juice in small saucepan. Bring to a boil and turn off. When cake comes out of the oven, stir glaze well before spooning over hot cake so that the butter gets mixed back inches (When it sits the butter settles to the top.) The glaze will eventually seep through the cake giving it a juicey moistness all over. This is what your cake will look like after the glaze settles inches Let it sit for 1 hour before removing from your pan. To remove from pan, place your plate upside down over the bundt pan and flip.