Fresh Peach Pie - cooking recipe

Ingredients

1 (9 inch) pie pastry
1 cup sugar
5 tablespoons flour
1/2 teaspoon cinnamon
4 1/2 cups sliced peaches
1 1/2 tablespoons butter

Preparation

Preheat oven to 400 degrees.
Line a 9-inch pie pan with pastry.
Combine the 1 cup of sugar, flour and cinnamon, mixing well.
Lightly mix in the fresh peaches and pour into the pie shell.
Dot with butter and cover with a top crust.
Prick the top crust and sprinkle with sugar.
Put the pie into a 400 degree oven and bake for 40 to 50 minutes.