Angel Food Cake - cooking recipe

Ingredients

12 egg whites (1 1/2 cups)
1 1/2 cups sugar
1 1/4 cups sifted flour
1/2 teaspoon salt
1 teaspoon cream of tartar
1 1/2 teaspoons almond extract

Preparation

Beat egg whites by hand; add salt and beat again.
Add tartar and beat with mixer until stiff.
Fold in sifted flour and sugar (sifted together).
Add almond extract, mix, and bake for 1 hour at 225 (in an Angel pan UNGREASED).
Place upside- down to cool.