Banana Nut Frosting - cooking recipe

Ingredients

1/2 cup banana, mashed
1 teaspoon lemon juice
1/3 cup butter or 1/3 cup margarine, softened
1 (16 ounce) package powdered sugar, sifted or 3 cups powdered sugar
3 -4 tablespoons milk
1 cup coconut, flaked, toasted
2/3 cup pecans, finely chopped

Preparation

Combine bananas and lemon juice; set mixture aside.
Cream softened butter at medium speed of an electric mixer; add powdered sugar and milk, mixing well.
Add banana mixture, beating until fluffy.
Stir in toasted coconut and chopped pecans.