Strawberry Swirl Cheesecake - cooking recipe

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup butter
1000 g fat free cream cheese
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup light sour cream
4 eggs
1/3 cup strawberry jelly

Preparation

Preheat oven to 325\u00b0F
Mix gram cracker crumbs with butter and press in to a foil lined 13 by 9-inch baking pan.
Beat cream cheese,sugar,flour,and vanilla with electric mixer until blended.
Add sour cream mix well then add eggs one at a time,beat until blended.
Pour over crust.
Microwave jam on high for 30 seconds.
Gently drop spoonfuls of jam over batter and cut through batter several times with a knife to create marble effect.
Bake for 40 minutes.
Refrigerate for at least 4 hours.