Diabetic Blueberry All-Bran Muffins - cooking recipe

Ingredients

1 1/4 cups graham flour or 1 1/4 cups whole wheat flour
1/2 cup granulated Splenda sugar substitute
1 tablespoon baking powder
1/4 teaspoon salt substitute
1 cup all-bran cereal
1 1/4 cups unsweetened soymilk
1/4 cup unsweetened applesauce
1 large eggs or 1/4 cup Egg Beaters egg substitute
1/2 cup fresh blueberries or 1/2 cup fruit

Preparation

Stir together Flour, Splenda,Baking Powder,& Salt. Set aside.
In large mixing bowl,combine cereal & milk. Let stand 5 minutes or till softened.
Add egg & applesauce. Beat well.
Add flour mixture. Fold in blueberries.
Spoon into paper lined & ( Pam) sprayed muffin pans.
Bake 400 * 15 - 20 minutes. Makes 12.