Potato And Vegetable Pancakes - cooking recipe

Ingredients

3 eggs, beaten
5 tablespoons cornstarch
1/3 cup chives, chopped
1 carrot, grated
1 red bell pepper, finely chopped
4 medium potatoes, grated
Dressing
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon sugar
1 tablespoon water
2 tablespoons toasted sesame seeds

Preparation

Heat a griddle or skillet on low heat.
Mix all the veggies and potatoes in a bowl and add salt to taste.
Beat the eggs.
Mix the corn starch with some water to make a thin paste.
Add to the eggs.
Add the egg mixture to the potato veggie mix.
Make your potato pancakes about 3 inch diameter, till golden brown on both sides.
Serve with dressing or with your favorite topping.