Chocolate Caramel Fingers - cooking recipe

Ingredients

1 cup butter
1/2 cup sugar
2 cups flour
Filling
1 cup butter
1/2 cup sugar
1/4 cup golden syrup or 1/4 cup corn syrup
1 can Eagle Brand Condensed Milk
Top
1 cup chocolate chips
2 -3 tablespoons butter

Preparation

Prepare first 3 ingredients like pastry.
Press into 9x13 pan.
Bake 25-30 minutes at 350 until golden brown.
Melt butter in a saucepan and add other ingredients.
Stir vigorously on med-high heat.
Bring to a boil.
Stir for 3-5 minutes.
It will thicken and turn colour.
Cool slightly in pot.
Pour over pastry and cool til firm.
Topping: Melt choc chips and butter and spread over filling.
Cut into squares or long fingers.