Hawaiian Ribs - cooking recipe

Ingredients

4 lbs spareribs, cut in serving size pieces
3/4 cup water
1 cup brown sugar
1 (8 ounce) can crushed pineapple (do not drain)
3 tablespoons cornstarch
1/2 cup chopped onion
1 cup vinegar
3 tablespoons soy sauce
3/4 cup chili sauce
1 tablespoon yellow mustard

Preparation

Preheat the oven to 350 degrees.
Arrange ribs, meaty side down, in a foil lined pan.
Cover and bake at 350 degrees for 45 minutes.
In a saucepan, combine sugar and cornstarch.
Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
Remove the pan from the oven and drain the fat from the ribs.
Turn the ribs meaty side up.
Spoon 2 c sauce over the ribs.
Reserve the remaining sauce in the pan.
Cover the ribs and bake 45 minutes longer or until tender.
Remove the ribs to a platter.
Heat the sauce in the pan and serve with the ribs.