Homemade Croutons - cooking recipe

Ingredients

1 loaf of day old French bread or 1 loaf Italian bread
2 tablespoons olive oil
1 -2 teaspoon garlic salt

Preparation

Preheat oven to 350 degrees.
Slice each loaf and then cut into cubes.
In a baking sheet, toss the cubes with olive oil and garlic salt.
Bake for about 15 min, turning cubes once to allow to brown evenly.