Gruyere Squash Casserole - cooking recipe

Ingredients

1 small vidalia onion, chopped
2 lbs yellow squash, cut in 1/2 inch cubes
salt and pepper
1 cup mayonnaise
1 1/2 cups grated gruyere cheese
1 1/4 cups crushed butter flavored crackers (I use Ritz)

Preparation

Cook the onions until lightly brown.
Add the squash, seasoning with salt and pepper to taste and cook until tender, about 8 minutes.
Remove from heat and stir in mayo, 1 cup of the cheese, and 1 cup of the crumbled crackers.
Pour into a 1 and 1/2 quart baking dish and sprinkle with remaining cheese, then remaining crackers.
Bake for 25 minutes at 350 degrees.