Steamed Scallops With Ginger, Soy And Sesame & Scallions - cooking recipe

Ingredients

16 scallops, in the shell
1 teaspoon fresh gingerroot, finely chopped
7 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon fresh cilantro, chopped
3 scallions, finely sliced

Preparation

Fill the base of a steamer with water and bring to the boil.
Sprinkle the scallops with the ginger. Place in the steamer and steam for about 4 minutes until only just set.
Put the sesame oil and soy sauce in a small pan and warm through.
Arrange the scallops on four plates and pour over the sesame oil and soy sauce. Sprinkle on the cilantro and sliced scallions then serve.