Graham Cracker Brownies - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) bag semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Spray a 13x9-inch baking pan with non-stick spray.
Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan.
Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.