Cuban Breeze - cooking recipe

Ingredients

3 ounces cranberry juice
2 ounces havana club 3-year-old rum (I used dark rum)
2 ounces grapefruit juice
lime wedge, to decorate

Preparation

Fill a highball glass with ice cubes and add cranberry juice.
Put some ice cubes in a cocktail shaker, add the rum and grapefruit juice, and shake to mix.
Strain the mixture over the cranberry juice and decorate with lime wedges.