Frankfurter Skillet Dinner - cooking recipe

Ingredients

2 cups chopped onions
1/4 cup butter or 1/4 cup margarine, melted
1 lb frankfurter, quartered
1 (14 1/2 ounce) can whole tomatoes, undrained
5 -6 medium potatoes, cut into 1-inch cubes
1 teaspoon salt
1 teaspoon caraway seed

Preparation

Saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.
Chop tomatoes; add with liquid to frankfurters.
Add remaining ingredients.
Simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.