Yellow Curry Chicken & Rice Soup - cooking recipe

Ingredients

2 medium carrots
1 medium onion, diced
3 celery ribs, diced
3 quarts chicken stock
2 cups chicken, cooked and diced
1 tablespoon yellow curry powder
1 tablespoon yellow curry paste
1/2 cup chicken base
1 cup jasmine rice
1 tablespoon Thai basil, chopped
1 tablespoon butter
salt and pepper

Preparation

Saute vegetables with 1 tbs butter until vegetables start to become soft.
Add chicken stock and bring to a boil.
Add remaining ingredients and simmer 1/2 hour on low heat.
Season to taste.