Virgin Apple Snow Cocktail - cooking recipe

Ingredients

3 cups apple juice, clear
1/2 cup frozen apple juice concentrate, defrosted
2 tablespoons honey
6 cups ice cubes
lime slices, thinly sliced (to garnish, optional) (optional) or mint sprig (to garnish) (optional)

Preparation

Blend all ingredients in a blender on the Ice Crush Mode to consistency of snow.
Pour into beverage glasses, and serve immediately.
TIP:
Place tall beverage glasses in your freezer to chill.
When the apple snow is made, pour into chilled glasses.
This makes the cocktail even more refreshing.
If desired, put a slice of lemon or lime, or a mint sprig on rim of each glass for an attractive garnish.
Enjoy!