Apple, Orange And Mint Chutney - cooking recipe

Ingredients

1/2 cup raisins
1 cup lightly packed mint leaf, chopped
1 tart apple, cored and chopped
1 orange, peeled and chopped
1 serrano peppers or 1 jalapeno, seeded and diced
1 lemon, juice of
salt

Preparation

Cover the raisins with a cup of hot water and set aside to plump for 10 minutes.
Drain the raisins and gently squeeze out the extra moisture.
In a bowl, combine the raisins with all the chopped or diced ingredients and squeeze the lemon juice over all.
Salt to taste.
NB Wear rubber gloves when handling the chilis.