Chicken Kieves With Creamy Garlic Sauce With Sandys Salad - cooking recipe

Ingredients

instant minced garlic
12 chicken breasts
500 g thickened cream
200 g margarine
6 tomatoes
300 g cheese
1 lettuce
1 capsicum, green
200 g French dressing

Preparation

put half garlic in butter and cut whole in chicken breasts and place mix in middle of the whole. place in alluminium foil and place all 12 pieces into oven on 190d for 1 hour. make sauce; place 1 tablespoon of garli in a bowl with thickened cream and tsp of butter mix well place on stove top in saucepan when chicken is done and boil down the sauce please add grated cheese to this mix as it is boiling when nice n thick remove and set aside. for salad; add cubed cheese pieces in bowl and chopped up capsicum and tomatoes and lettuce together mix well now add french dressing n u are ready to serve. before serving check n make sure chicken is cooked threw as some ovens do take longer.