Grilled Corn With Red Pepper Butter - cooking recipe

Ingredients

2 roasted red peppers, in a jar
1 cup butter, softened (unsalted)
1 teaspoon paprika
salt and pepper
8 -10 ears of corn, shucked

Preparation

Place the butter, red peppers and paprika in a food processor and blend until smooth. Add salt and pepper to taste.
Place the butter on a sheet of plastic wrap and roll into a cigar shape.
Place the butter into the fridge for 1 hour to set.
Preheat grill to 375\u00b0F/190\u00b0C or medium high heat.
Drizzle corn with oil and season with salt and pepper.
Cook corn on the grill for 4 minutes or until corn turns a bright yellow.
Remove from heat and serve with a 1/2 inch slice of the roasted pepper butter.