Irish Peas And Cabbage Scottish Style - cooking recipe

Ingredients

2 cups frozen peas
1/2 head green cabbage, shredded and washed
10 slices bacon, diced
1/4 cup chopped sweet onion
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons chicken broth
salt and pepper

Preparation

In a deep frying pan, heat 1 TBSP olive oil over medium heat.
Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
Add bacon, cook until just browned.
Add onions, and cook until they just start to change color, about 5 minutes.
Add cabbage and peas, stir well.
Add butter and chicken broth, stir and cover.
Lower heat to low-medium and let simmer for 5-10 minutes.